☀️ October 2026 Edition

Sunshine & Wellness Gazette

SteviEmpowerment™️ · SoberSavvy™️ Coaching — Monthly Newsletter

Your monthly guide to vibrant, alcohol-free living — seasonal harvest, Halloween treats, family safety, and the quiet rituals that keep recovery rooted.

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A Note from Stevi

The Season of Release

October is the month the trees show us how to let go. They don't hold on tighter as the wind picks up — they release, leaf by leaf, trusting that what's meant to come back will. In recovery, we spend so much energy holding on — to old identities, old pains, old stories of who we are. What if October became your season of release?

This issue is about letting go with intention, finding warmth as the days cool, and showing up for yourself and the people you love — through harvest celebrations, Halloween traditions, and the quiet rituals that keep us grounded. You don't have to carry it all. Set something down this month. Watch what grows in the space it leaves.

— Stevi Rupe, Recovery Life Coach

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Garden & Harvest

Your October Harvest Guide: Pumpkins, Squash & Root Veggies

October brings the last of the warm-season crops and the full arrival of pumpkins, winter squash, and root vegetables. Knowing what to harvest now — and what to plant before the first frost — keeps your garden and your kitchen abundant through the cooling months.

Know Your October Harvest Window

Cool-Season Crops to Plant Now

🌿 Harvest Tip

Always harvest in the morning after the dew has dried but before the heat of the day. Vegetables are at their crispest and most nutrient-dense in the cool morning hours. Bring a basket — never a plastic bag — to avoid bruising tender produce.

Preserving the October Harvest

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Recovery & Growth

The Courage to Let Go

There's a reason October's trees are the recovery world's most powerful teachers. They don't resist the season. They don't grieve each leaf. They release what's served its purpose and trust the roots to hold.

Recovery asks the same of us:

🌿 Try This

Write down one thing you're ready to release this month — a grudge, a fear, an old story about who you are. Say it out loud: "I don't need to carry this anymore." Then do one small thing this week that proves you mean it.

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Farm & Orchard Adventures

Pumpkin Patches & Last-Call Apples

October is the heart of pick-your-own season. Pumpkin patches are at their peak, late apple varieties are hanging on, and the experience of walking a cool orchard with family is one of the most grounding things you can do this month.

🎃 Pumpkins: How to Pick

🍎 Last-Call Apples

October is the last month for many orchards. Late varieties like Fuji, Rome, Pink Lady, and Granny Smith are crisp, tart, and exceptional keepers. Pick now and they'll store through January.

🌿 Recovery Moment

A pumpkin patch in October is a sensory feast — the smell of hay, the crunch of leaves, the weight of a pumpkin in your arms. These are the moments sobriety gives back to you. Notice them. Let them fill you.

Making the Most of Your Farm Trip

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Halloween Treat Recipes

Healthy, spooky, and naturally sweetened — no sugar crash required

🕷 Spooky Spider Energy Bites

Prep: 15 mins Chill: 30 mins Yield: 20 bites
No-Bake Kid-Friendly Gluten-Free

Ingredients

  • 1 cup rolled oats
  • 1/2 cup peanut butter or sunflower seed butter
  • 1/4 cup honey or maple syrup
  • 2 tbsp ground flaxseed
  • 2 tbsp mini dark chocolate chips
  • 20 pretzel sticks (halved, for legs)
  • 40 mini chocolate chips (for eyes)

Instructions

  1. In a bowl, mix oats, nut butter, honey, flaxseed, and mini chocolate chips until a sticky dough forms.
  2. Roll into 20 small balls. Refrigerate 30 minutes until firm.
  3. Insert 4 pretzel stick halves into each ball for legs. Press two mini chocolate chips on the front for eyes.
  4. Store refrigerated for up to 5 days.

🎃 Pumpkin Patch Smoothie Bowl

Prep: 10 mins Servings: 2
Vegan Gluten-Free

Ingredients

  • 1/2 cup pumpkin puree (not pie filling)
  • 1 frozen banana
  • 1 cup milk of choice
  • 2 tbsp almond butter
  • 1 tsp pumpkin pie spice
  • 1 tbsp maple syrup
  • Toppings: granola, pumpkin seeds, sliced banana, almond butter drizzle

Instructions

  1. Blend pumpkin puree, banana, milk, almond butter, pumpkin pie spice, and maple syrup until smooth and thick.
  2. Pour into two bowls and arrange toppings on top.
  3. Serve immediately.

👹 Monster Mouth Apple Snacks

Prep: 10 mins Servings: 8
Kid-Friendly No-Cook

Ingredients

  • 2 apples, cored and sliced into 8 wedges
  • 1/4 cup almond butter or peanut butter
  • 1/3 cup sliced almonds (for teeth)
  • 1/4 cup strawberry slices (for tongues)

Instructions

  1. Spread a thin layer of nut butter on one side of each apple wedge.
  2. Press sliced almonds into the nut butter along the edge to create "teeth."
  3. Add a strawberry slice as a "tongue" between two wedges, nut-butter sides facing in.
  4. Arrange on a platter and serve.
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Halloween Safety for Kids & Families

Make it safe, sober, and genuinely fun for the whole family

Halloween is one of the most joyful nights of the year for kids — and one of the most stressful for parents, especially parents in recovery. The good news: with a little planning, you can make it safe, sober, and genuinely fun for the whole family.

Costume Safety

Trick-or-Treating Safety

Recovery-Safe Halloween (for Adults)

🌿 Recovery Reminder

Holidays can activate old patterns and old cravings. You don't have to white-knuckle through them. Plan ahead, lean on your people, and remember: the best version of this night is the one where you wake up tomorrow clear and present.

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Wellness & Self-Care

October Rituals for a Grounded Season

As the days shorten and the air cools, our bodies and minds ask for a different kind of care. These five rituals help you move through October with intention:

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Family & Home

Making Halloween Memories (Sober & Sweet)

Halloween doesn't have to revolve around parties or sugar. Some of the best memories are made at home:

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October Recipes

From the patch to the pot — warming, seasonal, and nourishing

🎃 Velvety Pumpkin Soup

Prep: 15 mins Cook: 35 mins Servings: 6
Vegan Gluten-Free

Ingredients

  • 1 sugar pumpkin (about 3 lbs), or 2 cups pumpkin puree
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 4 cups vegetable broth
  • 1 can (15 oz) full-fat coconut milk
  • 2 tbsp maple syrup
  • Salt and pepper to taste
  • Toasted pumpkin seeds & coconut milk to finish

Instructions

  1. If using a whole pumpkin, halve, scoop out seeds (save for roasting), and roast face-down at 400°F for 35–40 minutes until tender. Scoop out flesh.
  2. In a large pot, heat olive oil. Sauté onion and garlic until soft, about 5 minutes.
  3. Add pumpkin flesh (or puree), smoked paprika, cinnamon, and nutmeg. Stir for 1 minute.
  4. Add vegetable broth and bring to a simmer. Cook 10 minutes.
  5. Blend with an immersion blender until smooth. Stir in coconut milk and maple syrup. Season to taste.
  6. Ladle into bowls and top with toasted pumpkin seeds and a swirl of coconut milk.

Recovery Kitchen Note: Cooking from scratch — especially something as grounding as soup from a whole pumpkin — is one of the most powerful self-care rituals in recovery. It requires presence, patience, and the belief that your effort will produce something nourishing.

🌱 Roasted Pumpkin Seeds

Prep: 5 mins Bake: 20 mins Yield: 1 cup
Vegan Gluten-Free

Ingredients

  • 1 cup fresh pumpkin seeds, rinsed and patted dry
  • 1 tbsp olive oil
  • 1/2 tsp sea salt
  • Optional: 1/2 tsp garlic powder, 1/2 tsp smoked paprika, or 1 tsp cinnamon + 1 tbsp maple syrup

Instructions

  1. Preheat oven to 350°F. Toss seeds with olive oil, salt, and any seasonings.
  2. Spread in a single layer on a baking sheet.
  3. Roast 15–20 minutes, stirring once, until golden and crisp.
  4. Cool before eating. Store in an airtight container for up to 2 weeks.
♥ Work with Stevi

Ready to Let Go and Grow?

If October feels like a season of possibility for you — if you're ready to stop planting seeds of doubt and start tending to a life you're proud of — I'd love to walk alongside you. Whether you're just beginning your recovery journey or you've been in it for years and feel stuck, there's a path forward. Let's find it together.